If you love cayenne wings and honey mustard then look here!! Trust me this will be your new favorite chicken-wing sauce.
Author: Stefanie Fun
Recipe from my dad, Chef Gerard (now deceased). He trained in France and Germany. He developed this recipe as assistant chef at Waldorf Astoria Hotel in...
Author: Bueny
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
Author: Jamie
Barbequed spareribs are extra delicious after a rubdown with this flavor-enhancing dry mixture.
Author: sal
In my opinion this is a pretty accurate recreation of the delicious butter that they serve with sourdough bread at Spaghetti Warehouse®. I was having...
Author: Tricia Schulz
This is an easy to prepare mushroom pasta sauce. I usually serve this over spaghetti, but it's just as good over any pasta and equally delicious served...
Author: DHANO923
This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta....
Author: Mark Caron
This sophisticated and delicious sauce is perfect paired with fish of any sort, especially baked or poached salmon.
Author: brandon
Super easy teriyaki sauce makes stir-fry taste amazing!
Author: Sarah Pryor
This recipe is from my mom, and the best bearnaise I ever tasted. Although it is a fattening treat, it is worth every calorie! Best served over a good...
Author: chrispied
The secret to this wonderful marinade is the cola! It is wonderful on flat iron steaks! But is great with any cut of beef! Cook steaks however desired,...
Author: Cara Murray
My favorite honey mustard sauce is a little different from most. The touch of curry powder makes the difference! Wonderful with chicken. I have made this...
Author: STORMY3600
This super-simple and authentic-tasting mole requires an Instant Pot® and a bottled mole simmer sauce. You will cut hours off of prep and cook time, and...
Author: Diana71
Easy brine for an 11-pound turkey. Use any herbs you prefer.
Author: Jeff Montgomery
I got this recipe from my brother-in-law's uncle, and I absolutely love it! A different BBQ sauce that is different than the usual. You must try this!...
Author: Reima
I admit I'm addicted to Nutella®! But at $8 or $9 per week for a large jar, the cost was adding up. So I came up with my own version. This is super gooey...
Author: Jessica Rupe
This is a sauce seen commonly at many Brazilian churrascarias and restaurants. It is most often used as a condiment for grilled meats and sometimes as...
Author: GRECKLE
We use this every holiday for our Christmas ham. It is delightful. Hopefully you will think the same!
Author: puzzleperson
I learned this recipe from an Italian chef in Florence. It is a wonderful meat sauce of ground beef and pork, originally served over a homemade ricotta...
Author: Kristin
This is a fabulous and simple chicken brine/marinade that leaves the bird wonderfully juicy inside.
Author: duboo
Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.
Author: Susan Bryan Willingham
You would never think this raspberry jam is low in sugar and calories yet still sweet enough with just the right amount of tartness. Try spooning it on...
Author: Yoly
This simple compote is a great accompaniment to roasted lamb or beef. We live in Flathead cherry country so that's what I use, but any sweet dark cherry...
Author: DarlisJ
Here is a great homemade tomato sauce which is fairly simple to make. Although it tastes rich, you will be surprised to know that except for the olive...
Author: The Iron Chef Suzi-Q
Love this healthy, quick recipe, perfect for a summer BBQ or a classy dinner! Hope you enjoy this as much as I do! I am new writing down my recipes, and...
Author: Kelsey King
No one in our family cares much about Concord grape jelly but as a savory jam with onion and balsamic vinegar on goat cheese, it's a whole different story....
Author: nch
This was a hit for Thanksgiving. The meat had a pleasant and light flavor. It was extremely moist and tender.This rub can be used with any poultry.
Author: Kimberli_Noel
Pick fresh kumquats, or buy from a local fruit stand to make this marmalade.
Author: Van
Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta...
Author: Terri B
Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
Author: Monkibonz
This spicy but cool wing sauce is sure to be a favorite! Add to wings when cooked or use as dip for plain wings.
Author: JinxieKC
This is great on any type of steak, but especially beef tenderloin! This just takes a steak to the next step!
Author: Rosie Matlock-Salas
Tamarind sauce blended with dates and apricot has an ultimate sweet, sour, and tangy flavor. Its authentic taste will pop up any dish whether its seafood,...
Author: Zainab Pervaiz
A zestier version of the classic French-style salad dressing.
Author: Fran
This is the perfect homemade Miracle Whip® copycat free of soy, gluten, and preservatives. This recipe makes a small batch because it will only keep for...
Author: Karra Showen
A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!
Author: Erin Wallace
The technique is very simple, and every ingredient is to taste. So please use the ingredient amounts as a guide, and then add more of whatever until you...
Author: Chef John
Makes a very healthy, no-oil-added dressing with healthy fats from the avocado. Pure bliss and no guilt! Top any green salad with this dressing. Use agave...
Author: Chef Jombus
This dressing packs a punch of flavor without the use of dried herbs or spices. I wanted a recipe that explodes with freshness, a bit of tang, and traditional...
Author: LemonLush
Caramel that can be made into hard candy for caramel apples or small bite size pieces, soft caramel for making chocolate covered caramel candy or even...
Author: Shearyah Hawkins
This is my Dad's tangy slaw dressing with the bite of celery seeds.
Author: Lavonda Hays
Very tasty, quick, and easy pesto. We use it on soups and sandwiches. It's ready to use right away but I like to make it a day or two before I need it...
Author: 2Chance
This gingerbread latte syrup is super quick to make and has great authentic gingerbread flavor. To serve, add 2 to 3 tablespoons of the gingerbread syrup...
Author: CRAZY4SUSHI
My family's favorite chicken marinade for grilling.
Author: Katie Mast Troyer
The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh...
Author: ALIGORN
A low-cost spicy sauce with strong flavours and a silky texture. It does take a little time to make but the quantities yield 8 servings so that you can...
Author: Patrick Lavigne
This simple, flavorful recipe is great as a sweetener in your favorite hot beverages and smoothies or as a topping on oatmeal, pancakes, pork, or fruit...
Author: Honey A Turner